APA引文

Nurinsani, A. E. Sensory Characteristics and Nutritional Values of Taiyaki with the Addition of Spirulina sp.

Chicago Style Citation

Nurinsani, Anisa Eka. Sensory Characteristics and Nutritional Values of Taiyaki With the Addition of Spirulina Sp.

MLA引文

Nurinsani, Anisa Eka. Sensory Characteristics and Nutritional Values of Taiyaki With the Addition of Spirulina Sp.

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