PENGARUH SUBTITUSI KEDELAI DENGAN FERMENTASI TEPUNG DAUN LAMTORO PADA PAKAN UDANG VANAME (Litopenaeus vannamei) TERHADAP NILAI KECERNAAN PROTEIN DAN KECERNAAN ENERGI

• Main Authors: BRIAN ZULIYAN, ,-, Agustono, ,-, Woro Hastuti Satyantini, ,-
• Format: Article PeerReviewed
• Language: English; English; English; English; English
• Published: Fakultas Perikanan dan Kelautan Universitas Airlangga 2017
• Subjects: SH1-691 Aquaculture. Fisheries. Angling; SH20.3-191 Aquaculture
• Online Access: https://repository.unair.ac.id/123300/5/C17.pdf; https://repository.unair.ac.id/123300/10/18.%20Pengaruh%20Substitusi%20Kedelai%20dengan%20Fermentasi%20Tepung%20Daun%20Lamtoro%20Pada%20Pakan%20Udang%20Vaname%20%28Litopenaeus%20vannamei%29%20Terhadap%20Nilai%20Kecernaan%20Protein%20dan%20Kecernaan%20Energi.pdf; https://repository.unair.ac.id/123300/11/Artikel%2017.%20Pengaruh%20Substitusi%20Kedelai%20dengan%20Fermentasi%20Tepung%20Daun%20Lamtoro%20Pada%20Pakan%20Udang%20Vaname%20%28Litopenaeus%20vannamei%29%20Terhadap%20Nilai%20Kecernaan%20Protein%20dan%20Kecernaan%20Energi.pdf; https://repository.unair.ac.id/123300/12/C17-Kualitas%20Karil%20dan%20Kesesuain%20Bidang%20Ilmu..pdf; https://repository.unair.ac.id/123300/13/C17.pdf; https://repository.unair.ac.id/123300/; https://e-journal.unair.ac.id/JAFH/article/view/11291
• Institution: Universitas Airlangga

Vaname shrimp began to be cultivated in Indonesia since 2001. Feed is a crucial component to the success of shrimp farming. High and low feed prices are determined by the size of the protein in the feed. Obstacle for farmers is the cost of feed on the shrimp can reach 50% of the cost of production...