Pengaruh Pemberian Probiotik Alami Dengan Proses Fermentasi Terhadap Kandungan Serat Kasar Dan Protein Kasar Klobot Jagung.

This reseach was aimed to identify the effect and the effective dose of natural probiotic to crude fiber and crude protein content of corn shield with fermentation process as ruminant"s feed alternative in the dry season. There were four treatments (PO. P1. P2 and P3) with live replicates. PO (...

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Bibliographic Details
Main Author: Retno Furi Sekarsari, -
Format: Theses and Dissertations NonPeerReviewed
Language:English
Published: 2006
Subjects:
Online Access:https://repository.unair.ac.id/130745/1/PENGARUH%20PEMBERIAN%20PROBIOTIK%20ALAMI%20DENGAN%20PROSES%20FERMENTASI%20TERHADAP%20KANDUNGAN%20SERAT%20KASAR.pdf
https://repository.unair.ac.id/130745/
http://www.lib.unair.ac.id
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Institution: Universitas Airlangga
Language: English