PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA PADA PAKAN KOMERSIAL TERHADAP DAYA CERNA BAHAN KERING DAN PROTEIN AYAM PEDAGING JANTAN
ABSTRAK INI MEMBAHAS TENTANG : PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA PADA PAKAN KOMERSIAL TERHADAP DAYA CERNA BAHAN KERING DAN PROTEIN AYAM PEDAGING JANTAN
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| Main Author: | |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian |
| Published: |
2005
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/53346/1/KK%20KH%2033.05%20Khr%20p.pdf http://repository.unair.ac.id/53346/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian |