PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA PADA PAKAN KOMERSIAL TERHADAP DAYA CERNA BAHAN KERING DAN PROTEIN AYAM PEDAGING JANTAN
ABSTRAK INI MEMBAHAS TENTANG : PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA PADA PAKAN KOMERSIAL TERHADAP DAYA CERNA BAHAN KERING DAN PROTEIN AYAM PEDAGING JANTAN
Saved in:
Main Author: | |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Language: | Indonesian |
Published: |
2005
|
Subjects: | |
Online Access: | http://repository.unair.ac.id/53346/1/KK%20KH%2033.05%20Khr%20p.pdf http://repository.unair.ac.id/53346/ http://lib.unair.ac.id |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Airlangga |
Language: | Indonesian |
Be the first to leave a comment!