PENGARUH SUBSTITUSI SILASE ISI RUMEN SAPI PADA PAKAN BASAL RUMPUT DAN KONSENTRAT TERHADAP KINERJA SAPI POTONG

• Main Authors: , ENGKUS AINUL YAKIN, S.Pt, , Prof. Dr. Ir. Nono Ngadiyono, M.S.
• 格式: Theses and Dissertations NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2012
• 主題: ETD
• 在線閱讀: https://repository.ugm.ac.id/100255/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=56094

The study aims to determine the effect of substitution of rumen contents silage on the performance of beef cattle. As many as 12 heads of cattle aged 1.5 to 2 years used in this study for 8 weeks (2 months) with feeding of 3% of body weight based on dry matter and given drinking water ad libitum. Tr...