FERMENTASI SUSU KEDELAI HITAM MENGGUNAKAN KULTUR CASPIAN SEA YOGURT
Black soybean (Glycine max L. Merr) is a kind of nutritionally rich food and main source of plant-based protein. Black soybean contains 37-41% protein, carbohydrate, mineral, vitamin, and bioactive compounds including phenol and anthocyanin having antioxidative properties. In this research, black so...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| 在線閱讀: | https://repository.ugm.ac.id/120921/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60959 |
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