FORMULASI TEPUNG TERIGU, TEPUNG GARUT, DAN TEPUNG GEMBILI TERHADAP SIFAT FISIKO-KIMIA MIE BASAH UNTUK PENDERITA DIABETES MELITUS TIPE 2

Background: Nowadays, count of people with diabetes melitus type 2 is growing up. But now, it�s hard to find foods that compatible with diet for diabetes melitus type 2 in market. For that, we need new innovation to get the diversity of food for people with diabetes. The product that created in th...

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Bibliographic Details
Main Authors: , DOMINIKUS RADITYA ATMAKA, , Lily Arsanti Lestari, STP., MP.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/128930/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69305
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Institution: Universitas Gadjah Mada