PENGEMBANGAN PRODUK BERAS ANALOG DARI JAGUNG (Zea mays L.) DENGAN METODE VALUE ENGINEERING

PENGEMBANGAN PRODUK BERAS ANALOG DARI JAGUNG (Zea mays L.) DENGAN METODE VALUE ENGINEERING

The food diversification can be used as a solution to solve rice dependence by using corn as substitute of rice. This research aims to develop the rice analog from corn within the best concept development as substitute of rice. Product development used value engineering method with product concepts...

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Main Authors: , MARKUS ADI BUNANJAR, , Darmawan Ari Nugraha STP, MP
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/129567/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69959
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Institution: Universitas Gadjah Mada
id id-ugm-repo.129567
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spelling id-ugm-repo.1295672016-03-04T07:59:09Z https://repository.ugm.ac.id/129567/ PENGEMBANGAN PRODUK BERAS ANALOG DARI JAGUNG (Zea mays L.) DENGAN METODE VALUE ENGINEERING , MARKUS ADI BUNANJAR , Darmawan Ari Nugraha STP, MP ETD The food diversification can be used as a solution to solve rice dependence by using corn as substitute of rice. This research aims to develop the rice analog from corn within the best concept development as substitute of rice. Product development used value engineering method with product concepts based on material ingredients made from 100% corn and a mixture of corn flour and maizena with combination 90%:10%, 80%:20% and 70%:30%. The best development concept with the highest value was a mixture of 90% corn flour and 10% maizena with the best shape similar like rice and has mellow texture. [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , MARKUS ADI BUNANJAR and , Darmawan Ari Nugraha STP, MP (2014) PENGEMBANGAN PRODUK BERAS ANALOG DARI JAGUNG (Zea mays L.) DENGAN METODE VALUE ENGINEERING. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69959
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic ETD
spellingShingle ETD
, MARKUS ADI BUNANJAR
, Darmawan Ari Nugraha STP, MP
PENGEMBANGAN PRODUK BERAS ANALOG DARI JAGUNG (Zea mays L.) DENGAN METODE VALUE ENGINEERING
description The food diversification can be used as a solution to solve rice dependence by using corn as substitute of rice. This research aims to develop the rice analog from corn within the best concept development as substitute of rice. Product development used value engineering method with product concepts based on material ingredients made from 100% corn and a mixture of corn flour and maizena with combination 90%:10%, 80%:20% and 70%:30%. The best development concept with the highest value was a mixture of 90% corn flour and 10% maizena with the best shape similar like rice and has mellow texture.
format Theses and Dissertations
NonPeerReviewed
author , MARKUS ADI BUNANJAR
, Darmawan Ari Nugraha STP, MP
author_facet , MARKUS ADI BUNANJAR
, Darmawan Ari Nugraha STP, MP
author_sort , MARKUS ADI BUNANJAR
title PENGEMBANGAN PRODUK BERAS ANALOG DARI JAGUNG (Zea mays L.) DENGAN METODE VALUE ENGINEERING
title_short PENGEMBANGAN PRODUK BERAS ANALOG DARI JAGUNG (Zea mays L.) DENGAN METODE VALUE ENGINEERING
title_full PENGEMBANGAN PRODUK BERAS ANALOG DARI JAGUNG (Zea mays L.) DENGAN METODE VALUE ENGINEERING
title_fullStr PENGEMBANGAN PRODUK BERAS ANALOG DARI JAGUNG (Zea mays L.) DENGAN METODE VALUE ENGINEERING
title_full_unstemmed PENGEMBANGAN PRODUK BERAS ANALOG DARI JAGUNG (Zea mays L.) DENGAN METODE VALUE ENGINEERING
title_sort pengembangan produk beras analog dari jagung (zea mays l.) dengan metode value engineering
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2014
url https://repository.ugm.ac.id/129567/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69959
_version_ 1681232995930865664

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