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           _    _     _  _    _    _     _____   
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   /   || | || | ||  |  ' || | || | || | // __   
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    -|_||   `---`    `-` -`    `---`     `---`   
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Text this: PENGARUH METODE PEMBUATAN HAY TERHADAP KANDUNGAN ASAM SIANIDA DAN KECERNAAN IN VITRO DAUN KETELA POHON KARET (Manihot glaziovii)