ANALISIS ANTOSIANIN DAN KANDUNGAN NUTRIEN PADA BEKATUL BERAS HITAM (Oryza sativa L. cv cempo ireng Sayegan, Yogyakarta)

Black rice is becoming more popular and recently is consumed as a functional food that may provide health benefits, due to its contain such as anthocyanin, vitamins, and minerals. The information of the potential black rice bran of cultivars local in Indonesian very limited. The aim of this study is...

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Bibliographic Details
Main Authors: , PRATIWI. A., , Dr. Rumiyati, M.Si.,Apt
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/133299/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73880
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Institution: Universitas Gadjah Mada