Marsoem, S. N., & -, D. S. A. (2008). EFFECT OF COOKING TIME AND CAUSTIC SODA (NaOH) CONCENTRATION ON PULP YIELD AND PHYSICAL PROPERTIES OF SALACCA PSEUDO-STEM WITH TRADITIONAL CHEMI-MECHANICAL METHOD.
استشهاد بنمط شيكاغوMarsoem, Sri Nugroho, و Danang Sudarwoko Adi -. EFFECT OF COOKING TIME AND CAUSTIC SODA (NaOH) CONCENTRATION ON PULP YIELD AND PHYSICAL PROPERTIES OF SALACCA PSEUDO-STEM WITH TRADITIONAL CHEMI-MECHANICAL METHOD. 2008.
MLA استشهادMarsoem, Sri Nugroho, و Danang Sudarwoko Adi -. EFFECT OF COOKING TIME AND CAUSTIC SODA (NaOH) CONCENTRATION ON PULP YIELD AND PHYSICAL PROPERTIES OF SALACCA PSEUDO-STEM WITH TRADITIONAL CHEMI-MECHANICAL METHOD. 2008.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.