Marsoem, S. N., & -, D. S. A. (2008). EFFECT OF COOKING TIME AND CAUSTIC SODA (NaOH) CONCENTRATION ON PULP YIELD AND PHYSICAL PROPERTIES OF SALACCA PSEUDO-STEM WITH TRADITIONAL CHEMI-MECHANICAL METHOD.
Chicago Style CitationMarsoem, Sri Nugroho, and Danang Sudarwoko Adi -. EFFECT OF COOKING TIME AND CAUSTIC SODA (NaOH) CONCENTRATION ON PULP YIELD AND PHYSICAL PROPERTIES OF SALACCA PSEUDO-STEM WITH TRADITIONAL CHEMI-MECHANICAL METHOD. 2008.
MLA引文Marsoem, Sri Nugroho, and Danang Sudarwoko Adi -. EFFECT OF COOKING TIME AND CAUSTIC SODA (NaOH) CONCENTRATION ON PULP YIELD AND PHYSICAL PROPERTIES OF SALACCA PSEUDO-STEM WITH TRADITIONAL CHEMI-MECHANICAL METHOD. 2008.
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