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           __   __    _____      ___      ____    
  ____     \ \\/ //  / ____||   / _ \\   |  _ \\  
 |    \\    \ ` //  / //---`'  | / \ ||  | |_| || 
 | [] ||     | ||   \ \\___    | \_/ ||  | .  //  
 |  __//     |_||    \_____||   \___//   |_|\_\\  
 |_|`-`      `-`'     `----`    `---`    `-` --`  
 `-`

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Text this: EFFECT OF COOKING TIME AND CAUSTIC SODA (NaOH) CONCENTRATION ON PULP YIELD AND PHYSICAL PROPERTIES OF SALACCA PSEUDO-STEM WITH TRADITIONAL CHEMI-MECHANICAL METHOD