Perpustakaan UGM, i. (2003). Kemampuan Isolat Bakteri Asam Laktat Indigenous untuk Menurunkan Kadar laktosa Yogurt = The Ability of Indigenous Lactic Acid Bacteria to Reduce Lactose in Yoghurt. [Yogyakarta] : Universitas Gadjah Mada.
Chicago Style CitationPerpustakaan UGM, i-lib. Kemampuan Isolat Bakteri Asam Laktat Indigenous Untuk Menurunkan Kadar Laktosa Yogurt = The Ability of Indigenous Lactic Acid Bacteria to Reduce Lactose in Yoghurt. [Yogyakarta] : Universitas Gadjah Mada, 2003.
MLA CitationPerpustakaan UGM, i-lib. Kemampuan Isolat Bakteri Asam Laktat Indigenous Untuk Menurunkan Kadar Laktosa Yogurt = The Ability of Indigenous Lactic Acid Bacteria to Reduce Lactose in Yoghurt. [Yogyakarta] : Universitas Gadjah Mada, 2003.
Warning: These citations may not always be 100% accurate.