Model MAtematika Pemekaran Pada Ekstrusi CAmpuran Tepung Ketela Dan Tepung Jagung = Mathematics Model for Expansion of Extrusion Mixing from Cassava and Corn Flours
Abstract Extrusion of foods was a process in which material entering and flows downs in the screw undergoes elevated pressure and temperature in a short time, to produce a puffed-dry extrudate. This objective of the experiment was to developed mathematics model to determine expansion index as Sectio...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2001
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| Online Access: | https://repository.ugm.ac.id/17652/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=413 |
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| Institution: | Universitas Gadjah Mada |