Standarisasi kebutuhan asam amino esensial pada pakan broilerdi indonesia =Standardization of Essensial Amino Acids Requirement
This Experiment was designed to study the most limiting amino acid requirement in broiler diets in Indonesia. Six starter and six finisher diets were used in this experiment. Three level of lysine 0.10%, 1.20%, 1.30% and 0,90%, 1.00%, 1.10% were used for starter and finisher diets respectively. Two...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1990
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| Online Access: | https://repository.ugm.ac.id/17897/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=670 |
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| Institution: | Universitas Gadjah Mada |