Coating terhadap buah nangka (artocarpus heterophylla l.) terolah minimal yang disimpan pada suhu rendah dan suhu beku=Effect of Cold and Frozen Storages on Minimally Processed and Coated Jack Fruits (Artocarpus...
The research was aimed to study the effect of: 1) calcium caseinat and natrium alginate coating, and 2) cold, frozen storage on physical and chemical quality deteriorations of minimally processed jack fruits. Local jack-fruit variety "honey" were cleaned from the inedible portions, washed...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2004
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| Online Access: | https://repository.ugm.ac.id/18940/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1762 |
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| Institution: | Universitas Gadjah Mada |