Pengaruh penggunaan pakan tinggprotein terhadap penampilan, karkas dan perlemakan ayam pedagingi fase akhir
The study was conducted to evaluate the effect of high dietary protein levels on performance (feed consumption, total gain weight and feed conversion), carcass (=ass weight and carcass %) and lipogenesis (abdominal fat weight and abdominal fat %) of broilers. Two hundred broilers, of three weeks old...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1993
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| Online Access: | https://repository.ugm.ac.id/20323/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3171 |
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| Institution: | Universitas Gadjah Mada |