Kadar dan aktivitas antioksidan minuman kunyit dan asam yang manis=(antioxidant content and activity of sweet curcuma and tamarind drink)
ABSTRACT The aim of this research were to know effect of curcuma and tamarind proportion and type of sugar on antioxidarit content and activity, correlation of antioxidant content and activity of curcuma and tamarind drink, and its compare with curcuma and tamarind drink commercially available. The...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2004
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| Online Access: | https://repository.ugm.ac.id/21899/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4778 |
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| Institution: | Universitas Gadjah Mada |