Kajian perilaku pengeringan sari buah dengan pengering semprot searah=(study on the behavior of fruit juice drying with concurrent spray dryer)

Kajian perilaku pengeringan sari buah dengan pengering semprot searah=(study on the behavior of fruit juice drying with concurrent spray dryer)

ABSTRACT This study aimed to examine the behavior of concurrent spray drying of fruit juice on various inlet temperature of the drying air and atomization air pressure, The temperature of inlet drying air ranged approximately from 115 °C and 135 °C. The atomization air pressures were varied from 1...

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Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2004
Subjects:
Jurnal i-lib UGM
Online Access:https://repository.ugm.ac.id/21974/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4854
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Institution: Universitas Gadjah Mada
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spelling id-ugm-repo.219742014-06-18T00:28:18Z https://repository.ugm.ac.id/21974/ Kajian perilaku pengeringan sari buah dengan pengering semprot searah=(study on the behavior of fruit juice drying with concurrent spray dryer) Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT This study aimed to examine the behavior of concurrent spray drying of fruit juice on various inlet temperature of the drying air and atomization air pressure, The temperature of inlet drying air ranged approximately from 115 °C and 135 °C. The atomization air pressures were varied from 1,8593 [Yogyakarta] : Universitas Gadjah Mada 2004 Article NonPeerReviewed Perpustakaan UGM, i-lib (2004) Kajian perilaku pengeringan sari buah dengan pengering semprot searah=(study on the behavior of fruit juice drying with concurrent spray dryer). Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4854
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic Jurnal i-lib UGM
spellingShingle Jurnal i-lib UGM
Perpustakaan UGM, i-lib
Kajian perilaku pengeringan sari buah dengan pengering semprot searah=(study on the behavior of fruit juice drying with concurrent spray dryer)
description ABSTRACT This study aimed to examine the behavior of concurrent spray drying of fruit juice on various inlet temperature of the drying air and atomization air pressure, The temperature of inlet drying air ranged approximately from 115 °C and 135 °C. The atomization air pressures were varied from 1,8593
format Article
NonPeerReviewed
author Perpustakaan UGM, i-lib
author_facet Perpustakaan UGM, i-lib
author_sort Perpustakaan UGM, i-lib
title Kajian perilaku pengeringan sari buah dengan pengering semprot searah=(study on the behavior of fruit juice drying with concurrent spray dryer)
title_short Kajian perilaku pengeringan sari buah dengan pengering semprot searah=(study on the behavior of fruit juice drying with concurrent spray dryer)
title_full Kajian perilaku pengeringan sari buah dengan pengering semprot searah=(study on the behavior of fruit juice drying with concurrent spray dryer)
title_fullStr Kajian perilaku pengeringan sari buah dengan pengering semprot searah=(study on the behavior of fruit juice drying with concurrent spray dryer)
title_full_unstemmed Kajian perilaku pengeringan sari buah dengan pengering semprot searah=(study on the behavior of fruit juice drying with concurrent spray dryer)
title_sort kajian perilaku pengeringan sari buah dengan pengering semprot searah=(study on the behavior of fruit juice drying with concurrent spray dryer)
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2004
url https://repository.ugm.ac.id/21974/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4854
_version_ 1681217934229241856

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