Baskara, A. P., Ariyadi, B., Dono, N. D., Martien, R., & Zuprizal, Z. (2017). Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate. Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017.

Baskara, Aji Praba, Bambang Ariyadi, Nanung Danar Dono, Ronny Martien, و Zuprizal Zuprizal. Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum Burmanii) Nanoemulsion As Poultry Feed Additive Candidate. Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017, 2017.

Baskara, Aji Praba, et al. Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum Burmanii) Nanoemulsion As Poultry Feed Additive Candidate. Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017, 2017.