Fermentasi: Metode untuk Meningkatkan Nilai Nutrisi Jerami Padi

• Main Authors: Yanuartono, Yanuartono, Indarjulianto, Soedarmanto, Purnamaningsih, Hary, Nururrozi, Alfarisa, Raharjo, Slamet
• Format: Article PeerReviewed
• Language: English
• Published: Fakultas Pertanian Universitas Bengkulu 2019
• Subjects: Veterinary Sciences
• Online Access: https://repository.ugm.ac.id/275131/1/14%202019%20Maret%20J.%20sain%20Peternakan%20Ind%2014%281%29%2049-60.pdf; https://repository.ugm.ac.id/275131/; https://ejournal.unib.ac.id
• Institution: Universitas Gadjah Mada

Most of the ruminant livestock rations in Southeast Asia come from grain crops residues. Rice straw is the main crop residue which farmers usually store and use as ruminant feed in tropical areas especially during the long dry season whereby natural forages are being in constraint. However, f...