Rahmawati, D., & Hanim, C. (2022). Supplementation of guanidinoacetic acid in feed with different levels of protein on intestinal histomorphology, serum biochemistry, and meat quality of broiler.
استشهاد بنمط شيكاغوRahmawati, D., و C. Hanim. Supplementation of Guanidinoacetic Acid in Feed With Different Levels of Protein On Intestinal Histomorphology, Serum Biochemistry, and Meat Quality of Broiler. 2022.
MLA استشهادRahmawati, D., و C. Hanim. Supplementation of Guanidinoacetic Acid in Feed With Different Levels of Protein On Intestinal Histomorphology, Serum Biochemistry, and Meat Quality of Broiler. 2022.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.