Effect of size reduction on yellow soybean seed characterization based on colorimetry

• المؤلفون الرئيسيون: Abadi, F. R., Masithoh, R. E., Sutiarso, L., Rahayoe, S.
• التنسيق: Conference or Workshop Item PeerReviewed
• اللغة: English
• منشور في: 2022
• الموضوعات: Agricultural Land Management; Food technology
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/284448/1/Masithoh_TP.pdf; https://repository.ugm.ac.id/284448/; https://iopscience.iop.org/issue/1755-1315/1116/1

Soybean seed, which is generally yellow in color, is the primary product of soybean plants sold in Indonesian market. To characterize non-destructively, it is necessary to understand the extent to which physical treatment, including size reduction, may affects the color characteristics. Therefore, t...