Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques
The demand for rapid and nondestructive methods to determine chemical components in food and agricultural products is proliferating due to being beneficial for screening food quality. This research investigates the feasibility of Fourier transform near-infrared (FT-NIR) and Fourier transform infrare...
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Main Authors: | , , , , , , , , |
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Format: | Article PeerReviewed |
Language: | English |
Published: |
MDPI
2022
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/284571/1/foods-11-00232-v2.pdf https://repository.ugm.ac.id/284571/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123548582&doi=10.3390%2ffoods11020232&partnerID=40&md5=8a864b2a87e6cd487c248cdce76f6c19 |
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Institution: | Universitas Gadjah Mada |
Language: | English |
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