KUALITAS SELAI YANG DIOLAH DARI RUMPUT LAUT, Graci/aria verrucosa, Eucheuma cottonii, SERTA CAMPURAN KEDUANYA = THE QUALITY OF JAM PROCESSED FROM SEAWEEDS, Graci/aria verrucosa, , Eucheuma cottonii AND ITS COMBINATIONS
The aims of this research were to investigate the physical, chemical and organoleptic quality of jam that processed from 3 different seaweeds raw material. Materials that used in this research were Gracilaria venvcosa, Eucheuma cottonii and its combination. Seaweeds were boiled, blended, mixed with...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2010
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| Online Access: | https://repository.ugm.ac.id/28923/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11986 |
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| Institution: | Universitas Gadjah Mada |