Protective effect of cocoa extract on ethanol induced liver Injury in Sprague-dawley rats

Cocoa is a rich source of dietary polyphenol, highly potential antioxidant against free radicals. This study was designed to identify the effect of cocoa polyphenol extract in protecting from ethanol-induced liver injury in rats. Fifty male Sprague-dawley rats were divided into five groups fed with...

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Bibliographic Details
Main Authors: Rosmawati Mat Shair, Mohamad Yusof Maskat, Mohamad Khan Ayob, Rosmin Kasran
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:http://journalarticle.ukm.my/14735/1/ARTIKEL%2011.pdf
http://journalarticle.ukm.my/14735/
http://www.ukm.my/jsm/malay_journals/jilid49bil1_2020/KandunganJilid49Bil1_2020.html
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Institution: Universiti Kebangsaan Malaysia
Language: English