Extraction and deacetylation process of chitosan from Tachypleus gigas horseshoe crab of Balok and Muar, Peninsular Malaysia

Extraction and deacetylation process of chitosan from Tachypleus gigas horseshoe crab of Balok and Muar, Peninsular Malaysia

Background: Chitin and chitosan from the exoskeleton of horseshoe crab was reported to have a comparable quality to commercial chitosan. It would become a good alternative for the existing chitosan in the market. Nonetheless, inefficient isolation processes could lead to a waste to this invaluable r...

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Bibliographic Details
Main Authors: Wan Omar, Wan Syazzawani, Kassim, Zaleha, Ramli, Riwan
Format: Article
Language:English
Published: International Journal of Current Research 2022
Subjects:
QL Zoology
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/102011/1/102011_Extraction%20and%20deacetylation%20process%20of%20chitosan.pdf
http://irep.iium.edu.my/102011/
https://www.journalcra.com/sites/default/files/issue-pdf/44297_0.pdf
https://doi.org/10.24941/ijcr.44297.11.2022
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/102011/1/102011_Extraction%20and%20deacetylation%20process%20of%20chitosan.pdf
http://irep.iium.edu.my/102011/
https://www.journalcra.com/sites/default/files/issue-pdf/44297_0.pdf
https://doi.org/10.24941/ijcr.44297.11.2022

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