Hagar, A., Ibrahim, M., Ahmed, I. A., Ramli, N., M. Jalil, A. M., & Abd Rani, N. F. (2021). Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products. Universiti Putra Malaysia.
Chicago Style CitationHagar, Abdullah, Muhammad Ibrahim, Idris Adewale Ahmed, Norazsida Ramli, Abbe Maleyki M. Jalil, and Nurlisa Fatihah Abd Rani. Optimisation of Phenolic Compounds and Antioxidant Capacity of Trigona Honey and Propolis Using Response Surface Methodology From Fermented Food Products. Universiti Putra Malaysia, 2021.
MLA引文Hagar, Abdullah, et al. Optimisation of Phenolic Compounds and Antioxidant Capacity of Trigona Honey and Propolis Using Response Surface Methodology From Fermented Food Products. Universiti Putra Malaysia, 2021.