Evaluating the taste-masking ability and sensory attributes of alginate-encapsulated black seed oil

Evaluating the taste-masking ability and sensory attributes of alginate-encapsulated black seed oil

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Bibliographic Details
Main Authors: Alkhatib, Hamzeh, Mohmad Sabere, Awis Sukarni, Abdullah Sani, Asween Rowena, Akkawi, Muhammad Eid, Mohamed, Farahidah, Doolaanea, Abd Almonem
Format: Article
Language:English
Published: IIUM Press 2024
Subjects:
RS192 Materia Medica-Pharmaceutical Technology
Online Access:http://irep.iium.edu.my/110880/2/110880_Evaluating%20the%20taste-masking%20ability.pdf
http://irep.iium.edu.my/110880/
https://doi.org/10.31436/jop.v4i1.260
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/110880/2/110880_Evaluating%20the%20taste-masking%20ability.pdf
http://irep.iium.edu.my/110880/
https://doi.org/10.31436/jop.v4i1.260

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