Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus

Saved in:

Bibliographic Details
Main Authors:	Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohd Salleh, Mohammad Ramlan, Zakaria, Ruzi Aini
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TA Engineering (General). Civil engineering (General)
Online Access:	http://irep.iium.edu.my/16893/6/Effect_of_pO2.pdf http://irep.iium.edu.my/16893/ http://rms.research.iium.edu.my/bookstore/default.aspx
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Universiti Islam Antarabangsa Malaysia
Language:	English

Be the first to leave a comment!

Similar Items