Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients

• Main Authors: Mahmood, Tahir, Khattak, Muhammad Muzaffar Ali Khan, Mohd Shukri, Nor Azwani, Zulkifli , Hidayatul Hafidzah, Azam , Siti Amirah
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2014
• Subjects: TX Home economics; TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/38244/1/khattak_DM2M.pdf; http://irep.iium.edu.my/38244/2/Khattak_Mixed_herbs.pdf; http://irep.iium.edu.my/38244/
• Institution: Universiti Islam Antarabangsa Malaysia

Herbs and spices are believed to possess hypoglycemic effects in Type 2 Diabetes Mellitus (T2DM) patients. Twenty patients were recruited from the Medical Outpatient Department of Hospital Tengku Ampuan Afzan (HTAA) in Pahang, Malaysia. Ten patients were provided with placebo while the other 10 pa...