Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report

• Main Authors: Mahmood, Tahir, Khattak, Muhammad Muzaffar Ali Khan, Mohd Shukri, Nur Hannan, Azam , Siti Amirah, Shamsudin, Nurul Aimi
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2014
• Subjects: TX Home economics; TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/38246/1/Khattak_ppt.pdf; http://irep.iium.edu.my/38246/2/khattak_IRIIE_2014.pdf; http://irep.iium.edu.my/38246/
• Institution: Universiti Islam Antarabangsa Malaysia

Twenty type 2 diabetes mellitus (T2DM) patients were recruited from the Medical Out-patient Department of Hospital Tengku Ampuan Afzan Kuantan, Malaysia. Ten patients were provided with the Placebo and another ten were served with 4 gram of mixed spices daily for 30 days. Blood samples were collecte...