Algorithm for rapid identification of flavonoids classes

Bioactive compounds are one of the natural products used especially for medicinal, pharmaceutical and food application. Increasing research performed on the extraction, isolation and identification of bioactive compounds, however non to date has explored on the identification of flavonoids classes....

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Main Authors: Che Noh, Che Hafizah, Mohamed Azmin, Nor Fadhillah, Amid, Azura, Asnawi, Ani Liza
Format: Article
Language:English
English
Published: Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
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Online Access:http://irep.iium.edu.my/59898/1/59898_Algorithm%20for%20rapid%20identification%20of%20flavonoids.pdf
http://irep.iium.edu.my/59898/7/59898_lgorithm%20for%20rapid%20identification_scopus.pdf
http://irep.iium.edu.my/59898/
http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(23)%20R1.pdf
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
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spelling my.iium.irep.598982018-07-27T04:19:53Z http://irep.iium.edu.my/59898/ Algorithm for rapid identification of flavonoids classes Che Noh, Che Hafizah Mohamed Azmin, Nor Fadhillah Amid, Azura Asnawi, Ani Liza TP155 Chemical engineering TP248.13 Biotechnology Bioactive compounds are one of the natural products used especially for medicinal, pharmaceutical and food application. Increasing research performed on the extraction, isolation and identification of bioactive compounds, however non to date has explored on the identification of flavonoids classes. Therefore, this study was focused on the development of algorithm for rapid identification of flavonoids classes which are flavanone, flavone and flavonol and also their derivatives. Fourier Transform Infrared (FTIR) spectroscopy coupled with multivariate statistical data analysis, which is Principal Component Analysis (PCA) was utilized. The results exhibited that few significant wavenumber range provides the identification and characterization of the flavonoids classes based on PCA algorithm. The study concluded that FTIR coupled with PCA analysis can be used as a molecular fingerprint for rapid identification of flavonoids. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/59898/1/59898_Algorithm%20for%20rapid%20identification%20of%20flavonoids.pdf application/pdf en http://irep.iium.edu.my/59898/7/59898_lgorithm%20for%20rapid%20identification_scopus.pdf Che Noh, Che Hafizah and Mohamed Azmin, Nor Fadhillah and Amid, Azura and Asnawi, Ani Liza (2017) Algorithm for rapid identification of flavonoids classes. International Food Research Journal, 24. pp. 410-415. ISSN 1985-4668 http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(23)%20R1.pdf
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic TP155 Chemical engineering
TP248.13 Biotechnology
spellingShingle TP155 Chemical engineering
TP248.13 Biotechnology
Che Noh, Che Hafizah
Mohamed Azmin, Nor Fadhillah
Amid, Azura
Asnawi, Ani Liza
Algorithm for rapid identification of flavonoids classes
description Bioactive compounds are one of the natural products used especially for medicinal, pharmaceutical and food application. Increasing research performed on the extraction, isolation and identification of bioactive compounds, however non to date has explored on the identification of flavonoids classes. Therefore, this study was focused on the development of algorithm for rapid identification of flavonoids classes which are flavanone, flavone and flavonol and also their derivatives. Fourier Transform Infrared (FTIR) spectroscopy coupled with multivariate statistical data analysis, which is Principal Component Analysis (PCA) was utilized. The results exhibited that few significant wavenumber range provides the identification and characterization of the flavonoids classes based on PCA algorithm. The study concluded that FTIR coupled with PCA analysis can be used as a molecular fingerprint for rapid identification of flavonoids.
format Article
author Che Noh, Che Hafizah
Mohamed Azmin, Nor Fadhillah
Amid, Azura
Asnawi, Ani Liza
author_facet Che Noh, Che Hafizah
Mohamed Azmin, Nor Fadhillah
Amid, Azura
Asnawi, Ani Liza
author_sort Che Noh, Che Hafizah
title Algorithm for rapid identification of flavonoids classes
title_short Algorithm for rapid identification of flavonoids classes
title_full Algorithm for rapid identification of flavonoids classes
title_fullStr Algorithm for rapid identification of flavonoids classes
title_full_unstemmed Algorithm for rapid identification of flavonoids classes
title_sort algorithm for rapid identification of flavonoids classes
publisher Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
publishDate 2017
url http://irep.iium.edu.my/59898/1/59898_Algorithm%20for%20rapid%20identification%20of%20flavonoids.pdf
http://irep.iium.edu.my/59898/7/59898_lgorithm%20for%20rapid%20identification_scopus.pdf
http://irep.iium.edu.my/59898/
http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(23)%20R1.pdf
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