Different slaughtering techniques and possible physiological and biomolecular effects

• Main Authors: Zaman, Rahela, Shahdan, Intan Azura, Idid, Syed Zahir, Nafiu, Abdulrazaq Bidemi, Rahman, Mohammad Tariqur
• Format: Article
• Language: English; English
• Published: Malaysian Society of Applied Biology 2017
• Subjects: Q Science (General); S Agriculture (General)
• Online Access: http://irep.iium.edu.my/62265/12/62265_Different%20slaughtering%20techniques%20and%20possible%20physiological_complete.pdf; http://irep.iium.edu.my/62265/7/62265_Different%C2%A0slaughtering%C2%A0techniques_scopus.pdf; http://irep.iium.edu.my/62265/; http://mabjournal.com/
• Institution: Universiti Islam Antarabangsa Malaysia

The aim of the study was to identify possible physiological and biomolecular changes during slaughtering. For slaughtering, before the neck cutting, chickens are immobilized manually or immobilized using shackles. Neck cutting is generally performed using automated knife, often results in decapita...