Levels of antioxidant enzymes and alkaline protease from pulp and peel of sunflower

• Main Authors: Mehdi, Wesen Adel, Yusof, Faridah, Farhan, Layla Othman, Mehde, Atheer Awad, Ahmad Raus, Raha
• Format: Article
• Language: English; English
• Published: Elsevier BV 2017
• Subjects: QD Chemistry; TP Chemical technology
• Online Access: http://irep.iium.edu.my/62961/1/62961_Levels%20of%20antioxidant%20enzymes%20and%20alkaline%20protease_article.pdf; http://irep.iium.edu.my/62961/2/62961_Levels%20of%20antioxidant%20enzymes%20and%20alkaline%20protease_scopus.pdf; http://irep.iium.edu.my/62961/; https://ac.els-cdn.com/S2221169117304926/1-s2.0-S2221169117304926-main.pdf?_tid=35605053-81fc-4a70-bd69-0f620073ca1a&acdnat=1521704013_79bb40bae9d5664aa3236f5f80b6df2d
• Institution: Universiti Islam Antarabangsa Malaysia

Objective: The activity of enzymes participating in the systems of antioxidant protection was assayed in the peel and pulp of sunflower. The essential roles of proteases in food stimulate research to find other sources of the enzyme especially from non-conventional sources. In the present work, w...