Bioactive compounds and aroma from the flesh of salak(Salacca zalacca) fruit and antidiabetic potential

• Main Authors: Rahman, Md. Mokhlesur, Raja Hussin, Tengku Mohammad Ariff, Abdul Latif, Ahmad Zubaidi, Md Aris, Mohd Aznan, Awang, Mohamed, Mat So'ad, Siti Zaiton, Sanaullah Khan, Rao, Hilmi, Nur Nadhirah, Wan Nik, Wan Norsani
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2018
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/64649/1/unisza%20award.jpg; http://irep.iium.edu.my/64649/6/MPI%202018-%20posterirep.pdf; http://irep.iium.edu.my/64649/
• Institution: Universiti Islam Antarabangsa Malaysia

The development of the alpha-glucosidase inhibitor provides a new approach in the management of diabetes. α-Glucosidase enzyme belongs to the glycosidase family enzymes, cleave the glycosidic bond of the oligosaccharides that liberate glucose and its inhibition retards the carbohydrate digestion. I...