Temporary food handlers’ compliance with effective food-hygiene practices

• Main Authors: Saad, Mazni, See, Toh Poh, Adil, Mohamed Azam Mohamed
• Format: Article
• Language: English
• Published: AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK 2018
• Subjects: TX901 Hotels, clubs, restaurants, etc. Food service
• Online Access: http://irep.iium.edu.my/65615/1/Temporary%20food%20handlers%20compliance%20with%20effective%20food-hygiene%20practices.pdf; http://irep.iium.edu.my/65615/; https://ajbes.e-iph.co.uk/index.php/ajbes/article/view/91
• Institution: Universiti Islam Antarabangsa Malaysia

Success in food handling depends, in part, on a self-regulation practice factor that accounts for better results in food safety. A self-report study conducted on 318 food handlers reveal that temporary workers were able to comply with the overall hygiene practices outlined in the 1983 Malaysian Fo...