Alkaline-based curcumin extraction from selected zingiberaceae for antimicrobial and antioxidant activities

• Main Authors: Othman, Rashidi, Abdurasid, Mohd Akram, Mahmad, Noraini, Ahmad Fadzillah, Nurrulhidayah
• Format: Article
• Language: English; English; English
• Published: Emerald Group Publishing Ltd. 2019
• Subjects: S Agriculture (General); SB Plant culture; TP Chemical technology; TP248.13 Biotechnology; TP934 Paints, pigments, varnishes, etc
• Online Access: http://irep.iium.edu.my/72714/1/72714_Alkaline-based%20curcumin%20extraction.pdf; http://irep.iium.edu.my/72714/2/72714_Alkaline-based%20curcumin%20extraction_SCOPUS.pdf; http://irep.iium.edu.my/72714/13/72714_Alkaline-based%20curcumin%20extraction%20from%20selected%20_wos.pdf; http://irep.iium.edu.my/72714/; https://www.emerald.com/insight/content/doi/10.1108/PRT-08-2018-0071/full/html
• Institution: Universiti Islam Antarabangsa Malaysia

Purpose – The purpose of this paper is to extract, characterise and quantify curcumin from selected Zingiberaceae of “kunyit” or turmeric (Curcuma longa), “temu lawak” or Javanese turmeric (Curcuma xanthorrhiza), “temu pauh” (Curcuma mangga), “lempoyang” (Zingiber zerumbet) and “bonglai” (Zingiber...