Nanoemulsions: factory for food, pharmaceutical and cosmetics

• Main Authors: Azmi, Nor Azrini Nadiha, Elgharbawy, Amal A.M., Motlagh, Shiva Rezaei, Samsudin, Nurhusna, Mohd. Salleh, Hamzah
• Format: Article
• Language: English; English; English
• Published: MDPI AG 2019
• Subjects: TP248.13 Biotechnology
• Online Access: http://irep.iium.edu.my/74825/7/74825_Nanoemulsions_SCOPUS.pdf; http://irep.iium.edu.my/74825/13/74825_Nanoemulsions_Factory%20for%20Food%2C%20Pharmaceutical%20_wos.pdf; http://irep.iium.edu.my/74825/19/74825_Nanoemulsions.pdf; http://irep.iium.edu.my/74825/; https://www.mdpi.com/2227-9717/7/9/617/htm
• Institution: Universiti Islam Antarabangsa Malaysia

Nanotechnology, particularly nanoemulsions (NEs), have gained increasing interest from researchers throughout the years. The small-sized droplet with a high surface area makes NEs important in many industries. In this review article, the components, properties, formation, and applications are sum...