Ahmad, M. N., Nik Hilmi, N. H., Abdullah, E. N., Yarmo, M. A., & Ku Bulat, K. H. (2020). Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Manihot esculenta roots. Springer India.
Chicago Style CitationAhmad, Mohammad Norazmi, Nik Husna Nik Hilmi, Erna Normaya Abdullah, Mohd Ambar Yarmo, and Ku Halim Ku Bulat. Optimization of a Protease Extraction Using a Statistical Approach for the Production of an Alternative Meat Tenderizer From Manihot Esculenta Roots. Springer India, 2020.
MLA引文Ahmad, Mohammad Norazmi, et al. Optimization of a Protease Extraction Using a Statistical Approach for the Production of an Alternative Meat Tenderizer From Manihot Esculenta Roots. Springer India, 2020.