Self-reported on food allergy among university students in Dengkil, Selangor

• Main Authors: Tengku Azhar, Tengku Norbaya, Mohd. Idris, Siti Noorfarhana, Abdul Ghani, Radiah, Che Hassan, Muhammad Rahimi, Haridan, Umi Shakina, Mohamed, Malissa, Abd Wahab, Noor Akmal, Mohd. Zazi, Norhafizah
• Format: Article
• Language: English; English
• Published: 2020
• Subjects: RA0421 Public health. Hygiene. Preventive Medicine
• Online Access: http://irep.iium.edu.my/81214/1/Self-Reported%20On%20Food%20Allergy%20Among%20University%20Students%20In%20Dengkil%2C%20Selangor.pdf; http://irep.iium.edu.my/81214/7/81214_Self-Reported%20On%20Food%20Allergy%20Among%20University_SCOPUS.pdf; http://irep.iium.edu.my/81214/; http://sersc.org/journals/index.php/IJAST/article/view/13714
• Institution: Universiti Islam Antarabangsa Malaysia

Prevalence of allergy is a worldwide issue. The outbreak contributes to social and economic burden of the sufferer as well as the society. In Malaysia, the condition has continued to worsen due to the misconception of certain allergy symptom. It also leads to improper clinical diagnosis which affect...