The acceptance of satay innovation for domestic tourism.
Innovations are a process of recreating or bring a new product on the market for the purpose of increasing sales and performance efficiency. It has influenced and altered almost every aspect life from food, lifestyle, traditions, and daily lifestyle. The innovation of Satay experienced a huge altera...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/82583/1/8%20THE%20ACCEPTANCE%20OF%20SATAY%20INNOVATION%20FOR%20DOMESTIC%20TOURISM.pdf http://irep.iium.edu.my/82583/ |
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| Institution: | Universiti Islam Antarabangsa Malaysia |
| Language: | English |