Halal assurance at farm level in the poultry supply chain

• Main Authors: Ramli, Mohd Hasli, Rosman, Arieff Salleh, Md Sikin, Adi, Jamaludin, Mohammad Aizat, Ajmain, Muhammad Talhah
• Format: Article
• Language: English
• Published: Academic Inspired Network 2020
• Subjects: H Social Sciences (General); HD28 Management. Industrial Management; TS155 Production management; TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/83678/1/JISED-2020-31-09-01.pdf; http://irep.iium.edu.my/83678/; http://www.jised.com/PDF/JISED-2020-31-09-01.pdf
• Institution: Universiti Islam Antarabangsa Malaysia

Halal Assurance System (HAS) develop by JAKIM has undergone several revisions in its requirement since 2011. HAS is currently practised at the downstream of poultry supply chain focusing only on the slaughtering and production stage of chicken products. Despite of the importance and significance to...