Design measurement for food packaging design: a design development

• Main Authors: Raja Abdul Rahman, Raja Intan Suhaylah, Bidin, Azman, Lim, Yan Peng
• Format: Conference or Workshop Item
• Language: English; English
• Published: European Publisher Ltd. 2020
• Subjects: NA2728 Computer-aided design; NC390 Study and teaching; TP368 Food processing and manufacture; TS195 Packaging
• Online Access: http://irep.iium.edu.my/87309/1/article_10036_11210_pdf_100.pdf; http://irep.iium.edu.my/87309/2/volume_contents_184_10036.pdf; http://irep.iium.edu.my/87309/; https://www.europeanproceedings.com/proceedings/EpSBS
• Institution: Universiti Islam Antarabangsa Malaysia

Design quantification occurs not only in the field of industry, but also academic. In order to fulfil the end- users needs, the significance of design quantification must be empirically comprehended. Product test, experimental stimulus and sampling procedures are among the methods that have been app...