Host specificity and pathogenicity test of Colletotrichum Spp. isolated from black pepper (Piper nigrum l.) anthracnose / Azrul Ezwan Shah Abdul Wahab

Anthracnose is the fungal disease that affects many plants, including vegetables, fruits, and trees. It causes dark, sunken lesions on leaves, stems, flowers, and fruits. This study was conducted to determine the host specificity and pathogenicity of fungal pathogen isolated from black pepper anthra...

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Main Author: Abdul Wahab, Azrul Ezwan Shah
Format: Student Project
Language:English
Published: Faculty of Plantation and Agrotechnology 2019
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Online Access:http://ir.uitm.edu.my/id/eprint/23869/1/23869.pdf
http://ir.uitm.edu.my/id/eprint/23869/
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Institution: Universiti Teknologi Mara
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spelling my.uitm.ir.238692020-08-05T05:54:40Z http://ir.uitm.edu.my/id/eprint/23869/ Host specificity and pathogenicity test of Colletotrichum Spp. isolated from black pepper (Piper nigrum l.) anthracnose / Azrul Ezwan Shah Abdul Wahab Abdul Wahab, Azrul Ezwan Shah Agriculture and the environment SB Plant culture Pests and diseases Anthracnose is the fungal disease that affects many plants, including vegetables, fruits, and trees. It causes dark, sunken lesions on leaves, stems, flowers, and fruits. This study was conducted to determine the host specificity and pathogenicity of fungal pathogen isolated from black pepper anthracnose. Pathogenicity test was conducted on the leaves of black pepper, red chilli and bird’s eye chilli using mycelia plug technique. The study had identified Colletotrichum spp as the fungal pathogen of anthracnose disease. The black pepper, red chilli and bird’s eye chilli leaves became infected with Colletotrichum spp and developed symptoms. The symptoms start to appear on the wounded part of inoculated leaves on the fourth day after inoculation. On the 9th day after inoculation, dark brown lesions of anthracnose have already spread. Pathogenicity test using mycelia plug method showed that all representative isolates of Colletotrichum spp. were pathogenic on wounded treatments. Black pepper leaves produced highest disease severity index, 92.59% followed by bird’s eye chilli, 77.77% and red chilli, 70.37%. Hence, susceptibility presence with degree of virulence that ranges from low to very high. Unwounded and control treatment did not show any symptoms of anthracnose even after 9 days of inoculation. Morphological characteristics of the isolates re-isolated from the lesions were similar with morphological characteristics of Colletotrichum spp. isolates obtained from pure culture and thus Koch’s postulates were fulfilled. Faculty of Plantation and Agrotechnology 2019 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23869/1/23869.pdf Abdul Wahab, Azrul Ezwan Shah (2019) Host specificity and pathogenicity test of Colletotrichum Spp. isolated from black pepper (Piper nigrum l.) anthracnose / Azrul Ezwan Shah Abdul Wahab. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Agriculture and the environment
SB Plant culture
Pests and diseases
spellingShingle Agriculture and the environment
SB Plant culture
Pests and diseases
Abdul Wahab, Azrul Ezwan Shah
Host specificity and pathogenicity test of Colletotrichum Spp. isolated from black pepper (Piper nigrum l.) anthracnose / Azrul Ezwan Shah Abdul Wahab
description Anthracnose is the fungal disease that affects many plants, including vegetables, fruits, and trees. It causes dark, sunken lesions on leaves, stems, flowers, and fruits. This study was conducted to determine the host specificity and pathogenicity of fungal pathogen isolated from black pepper anthracnose. Pathogenicity test was conducted on the leaves of black pepper, red chilli and bird’s eye chilli using mycelia plug technique. The study had identified Colletotrichum spp as the fungal pathogen of anthracnose disease. The black pepper, red chilli and bird’s eye chilli leaves became infected with Colletotrichum spp and developed symptoms. The symptoms start to appear on the wounded part of inoculated leaves on the fourth day after inoculation. On the 9th day after inoculation, dark brown lesions of anthracnose have already spread. Pathogenicity test using mycelia plug method showed that all representative isolates of Colletotrichum spp. were pathogenic on wounded treatments. Black pepper leaves produced highest disease severity index, 92.59% followed by bird’s eye chilli, 77.77% and red chilli, 70.37%. Hence, susceptibility presence with degree of virulence that ranges from low to very high. Unwounded and control treatment did not show any symptoms of anthracnose even after 9 days of inoculation. Morphological characteristics of the isolates re-isolated from the lesions were similar with morphological characteristics of Colletotrichum spp. isolates obtained from pure culture and thus Koch’s postulates were fulfilled.
format Student Project
author Abdul Wahab, Azrul Ezwan Shah
author_facet Abdul Wahab, Azrul Ezwan Shah
author_sort Abdul Wahab, Azrul Ezwan Shah
title Host specificity and pathogenicity test of Colletotrichum Spp. isolated from black pepper (Piper nigrum l.) anthracnose / Azrul Ezwan Shah Abdul Wahab
title_short Host specificity and pathogenicity test of Colletotrichum Spp. isolated from black pepper (Piper nigrum l.) anthracnose / Azrul Ezwan Shah Abdul Wahab
title_full Host specificity and pathogenicity test of Colletotrichum Spp. isolated from black pepper (Piper nigrum l.) anthracnose / Azrul Ezwan Shah Abdul Wahab
title_fullStr Host specificity and pathogenicity test of Colletotrichum Spp. isolated from black pepper (Piper nigrum l.) anthracnose / Azrul Ezwan Shah Abdul Wahab
title_full_unstemmed Host specificity and pathogenicity test of Colletotrichum Spp. isolated from black pepper (Piper nigrum l.) anthracnose / Azrul Ezwan Shah Abdul Wahab
title_sort host specificity and pathogenicity test of colletotrichum spp. isolated from black pepper (piper nigrum l.) anthracnose / azrul ezwan shah abdul wahab
publisher Faculty of Plantation and Agrotechnology
publishDate 2019
url http://ir.uitm.edu.my/id/eprint/23869/1/23869.pdf
http://ir.uitm.edu.my/id/eprint/23869/
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