Effect of sugar beet pectin on oil uptake in fried banana and its acceptability / Siti Suhara Ramli and Aini `Izzati Mohd Rosdi

• Main Authors: Ramli, Siti Suhara, Mohd Rosdi, Aini `Izzati
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Cawangan Pulau Pinang 2019
• Subjects: Nutrition. Foods and food supply
• Online Access: http://ir.uitm.edu.my/id/eprint/28905/1/28905.pdf; http://ir.uitm.edu.my/id/eprint/28905/
• Institution: Universiti Teknologi Mara

Fried banana is one of the popular local snacks in Malaysia. However, tremendous interest in healthy food has risen among consumers and producers resulting in a rising demand for low-fat foods. Thus, oil uptake needs to be considered during frying since it also affects the flavour, odour and gen...