Almond milk production and study of quality characteristics / Nor Aishah Hasan

• Main Author: Hasan, Nor Aishah
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA, Negeri Sembilan 2012
• Subjects: Biochemistry; QR Microbiology
• Online Access: http://ir.uitm.edu.my/id/eprint/29166/1/29166.pdf; http://ir.uitm.edu.my/id/eprint/29166/; https://nsembilan.uitm.edu.my/joacns/
• Institution: Universiti Teknologi Mara

Almond milk production at pilot plant and basic characterization were performed. The study included the effect of 0.03 % lecithin addition to the raw product and pasteurization (90 ºC, 15 s) with two step homogenization (180 MPa and 40 MPa), resulting in the comparison of four different almond milk...