Fundamentals of Entrepreneurship (ENT 300) : Little Cake House /Nuur Ain Nadhirah Brahim... [et al.]

• Main Authors: Brahim, Nuur Ain Nadhirah, Majid, Muliyati, Jeman, Nurhafifi, Junaidi, Noor Sheera Shafika
• Format: Entrepreneurship Project
• Language: English
• Published: 2019
• Subjects: Entrepreneurship. Risk and uncertainty; Entrepreneurship. Property; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification; Marketing
• Online Access: http://ir.uitm.edu.my/id/eprint/37875/1/37875.pdf; http://ir.uitm.edu.my/id/eprint/37875/
• Institution: Universiti Teknologi Mara

The name of our company is Little Cake House. The business is in form of enterprise which consists of five members. Each partner contributes certain amount of capital as agreed in agreement. The type of our business is service. The main business activity is decorating and making cakes which our concepts are accept any kind of decorating and delivery for the cakes forany special accusation. We also operate the cafe which become the place for the customer to have their cakes and beverages while browsing the internet because our target is to let customer to have their leisure time at our place.